EPCOT is known for its incredible food, and there’s no better time to indulge than during the International Flower & Garden Festival. With fresh, seasonal flavors inspired by cuisines from around the world, this festival is a must-visit for food lovers.
The 2025 EPCOT International Flower & Garden Festival runs from March 5 to June 2, 2025, and we kicked things off by trying some of the most exciting new offerings on opening day. Here’s everything we tasted:
Beach Grub – New Booth
Seafood Bake – Shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough – $8.50
Grilled Street Corn on the Cob – Savory garlic spread and plant-based cheese – $6.00
Yacht Grub – New Booth
Trio of Dips and Chips – Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar – $6.50
Refreshment Port
Provence Poutine – Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender – $9.00
La Isla Fresca
Citrus Slushy – Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic) – $4.75
Jamaican Jerk Chicken – Served with pigeon pea rice, roasted sweet plantains, and cinnamon butter – $6.25
Coconut-Chocolate Flancocho – Chocolate cake, coconut custard, and passion fruit caramel (Plant-based; Garden Graze item) – $5.25
These delicious offerings are available until June 2, 2025, so don’t miss your chance to experience the flavors of the Flower & Garden Festival. Whether you’re craving fresh seafood, sweet treats, or festival-favorite poutine, EPCOT is the ultimate foodie destination this spring.
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