An iconic snack at Walt Disney World Resort has been changed, and it’s not for the better.
If you’ve ever taken a bite of a warm, powdered sugar-dusted Mickey beignet at Disney’s Port Orleans – French Quarter, then you know. It’s not just a snack—it’s a whole moment.
The soft dough, the sweet coating, and the Mickey shape that makes it feel extra magical have made it a go-to treat for years. But now? That classic indulgence has changed. And yes, people are talking.
Kenny the Pirate was the first to report on the update, and let’s just say the reaction has been a mix of sadness and sticker shock.
The Changes: Less Variety, More Money
Let’s start with the most noticeable shift—the dipping sauces. Guests used to be able to choose from a trio of options: strawberry, chocolate ganache, and salted caramel. But the strawberry sauce? Gone. No warning, no goodbyes. Just vanished from the menu, leaving fans with fewer ways to customize their treat.
And then there’s the boozy version of the beignet—the Baton Rouge Beignet. This grown-up twist used to let you pick from Baileys, Kahlúa, or RumChata. Now? You’re locked into Baileys only. Oh, and the price? That jumped from $11.99 to $12.99 for two. Not a huge leap on paper, but when you’re already paying Disney prices, every dollar counts.
Price Increases Across the Board
Sadly, it’s not just the specialty versions getting more expensive. The classic Mickey-shaped beignets have also been hit with a price hike. What used to cost $6.99 for three now rings in at $7.99. Want six? That’ll be $12.99, up from the previous $10.99. And if you’re craving a beignet sundae? That just went from $8.79 to $9.99.
Even the drinks at Scat Cat’s Club Café didn’t escape the price shuffle. From cappuccinos to Café au Lait and Joffrey’s Chicory Coffee, everything saw a bump in cost. It might only be a dollar here or there, but if you’re grabbing snacks for a family of four, those little increases stack up fast.
Why This One Hurts
Look, Disney snacks change all the time. That’s nothing new. But the Mickey beignets at Port Orleans – French Quarter were one of those rare treats that felt timeless. Guests would hop on a boat or bus just to grab a batch. They’re iconic. And now they’re different.
It’s not just about price—it’s about that nostalgic feeling being messed with. When Disney changes something so beloved, even slightly, it doesn’t go unnoticed.
We all expect prices to go up from time to time. But taking away flavor options and increasing the cost at the same time? That’s a tough combo to swallow. Especially for something as cherished as Mickey beignets.
More Changes Come to Disney World
It’s not just the snacks getting a shake-up—Disney World has been going through a noticeable wave of changes lately, and longtime fans are feeling it. From entertainment offerings to classic attractions, nothing seems untouchable.
Over at Disney’s Hollywood Studios, Muppet*Vision 3-D has officially closed its curtains for good, marking the end of an era for fans of the lovable Muppets. Meanwhile, Magic Kingdom has also seen the biggest shift in its history. Both Rivers of America and Tom Sawyer Island—two peaceful, often-overlooked spots that offered a break from the crowds— are being bulldozed for a Cars Land.
These weren’t just filler attractions; they were part of the park’s original charm, helping to balance the energy and preserve some of that nostalgic Disney spirit. The closures, along with ongoing refurbishments and rumors of re-theming in Frontierland, suggest that Disney is clearing the way for something new. But for many guests, it feels like the resort is steadily drifting away from the familiar, cozy magic that made it special in the first place.
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